Chocolate Moringa Truffles

Chocolate Moringa Truffles

Ofcouuuuurse one can’t feel bad for indulging in Chocolate when it’s paired with one of natures most nutritious fruits – The Berry Family!? Well, when it comes to these Truffles, you can enjoy them guilt free as its key ingredient is none other than THE MIRACLE LEAF- MORINGA!

So, go ahead and indulge in delightful, chocolaty goodness.
This is a wonderful alternative to all the heavily sweet & unhealthy desserts on the market you can try this Father’s Day!
Full of healthy calories, vitamins, minerals, and anti-oxidants to benefit your body!

For more information about Moringa, check out & use ADI001 for a Discount Code:


  • 14 medjool dates pitted
  • 5 cups raw nut combination pecans, cashews, almonds…
  • .25 cup cacao powder
  • 2 tsp vanilla extract
  • .5 tsp sea salt or to taste
  • 2 Tbsp Moringa powder add gradually to taste
  • 1 Tbsp coconut oil. Add gradually as needed to desirable consistency
  • 1 tsp maple syrup if additional sweetness desired / may substitute sweetener of choice
  • cacao, toasted unsweetened coconut, toasted crushed nuts….
  • Berries of any kind to serve (optional ideas for toppings)

Servings: truffles


  • Combine nuts and medjool dates in food processor. Pulse until smooth sticky consistency. *If nuts are frozen can warm in oven to speed up the oils being released.
  • Add in vanilla, salt, cacao powder, and Moringa powder. (Optional: increase Cacao powder to 1/3 cup or experiment with a bit of expresso powder to enhance your chocolate flavor. )
  • While mixing, add coconut oil and maple syrup gradually to taste and desired sticky dough-like consistency. (We found it helpful to to mix the filling in smaller increments to evenly combine. )
  • Form into 18-20 one inch balls.
  • Roll balls in desired coating.

If not serving immediately, store in airtight container in refrigerator. To prolong shelf-life, you may store in freezer.



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