* The BrekBerry Bar *
Faircape Dairies has sent over some of their much used fridge products, and challenged me to up our #Lockdown recipe game.
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I particularly loved this challenge because 1) we are not a huge dairy family 2) how healthy can dairy recipes be?
Perhaps not ideal as a winter snack, but definitely perfect for our little teether and her inflamed gums! Also, our toddler is obsessed with cereal bars right now.. So i hope you enjoy!
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I N G R E D I E N T S :
Yogurt (we used Fair Cape Dairies plain / strawberry yoghurt)
Honey
Vanilla Extract
Lemon Juice
Strawberries
Blueberries
Granola
M E T H O D :
1 – Lining a baking sheet/ parchment paper into a glass dish
2- Layer granola base
3- In a large mixing bowl combine your yogurt, honey, vanilla and lemon juice.
4- Whisk your yogurt until it’s thoroughly combined.
5- Carefully pour yoghurt onto on the granol. Spread evenly
6- Place toppings of choice
7- Freeze for 2-3 hours
Serve chilled & enjoy at breakfast, or all day long 
Click here to read up on all dietary & nutrient values for the Yoghurt used.
